A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover these delightful crepe recipes that elevate your brunch experience. - 2Discover 21 delightful air fryer recipes to savor this autumn.
- 3Discover spine-chilling dishes for your festive feast!
- 417 Must-Try Mexican-Inspired Breakfast Dishes
- 5Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
